A Taste of St. Kitts, Reimagined

Freshly Squeezed Orange Juice

Ripe and juicy orange juice made daily

Espresso

Ristretto

Americano

Latte

Cappuccino

Daily Bush Tea

Green Tea

Black Tea

Seasonal Fruit Platter

Breakfast Parfait Bowl

Greek Yogurt | Fresh Fruits & Berries | Granola | Honey | Seeds

Cinnamon-Spiced Oatmeal

Steel Cut Oats | Cinnamon | Toasted Pecans | Dried Berries

Kittitian Style Breakfast

Johnny Cakes | Saltfish | Plantain | Eggs

Chicken & Waffles

Crispy Fried Chicken | Fluffy Waffles | Maple Syrup

Fluffy Buttermilk Pancakes or French Toast

Three buttermilk pancakes or four thick-cut French toast Maple Syrup | Fresh Berries

Bacon, Egg & Cheese Croissant Sandwich

Buttery Croissant | Bacon | Egg | Cheese | Tomato | Lettuce Served with roasted potatoes

Breakfast Grilled Cheese Sandwich

Grilled Bread | Seasoned Ground Beef | Peppers | Onions | Garlic | Egg | Cheese Served with roasted potatoes

Smoked Salmon & Avocado Toast

Multigrain Bread | Whipped Cream Cheese | Avocado | Microgreens

Eggs Benedict or Royal

Poached Eggs | Homemade English Muffin | Hollandaise Choice of Bacon or Smoked Salmon Served with roasted potatoes

Omelette Your Way

Choose two toppings: Mushrooms | Cheese | Tomatoes | Ham | Peppers | Spinach

Charcuterie & Cheese Board

Cured meats, artisanal cheeses, olives, fig jam, and crackers

Crispy Cauliflower Bites

Fried cauliflower in sweet chili glaze with sesame and scallions

Signature Chicken Wings

Ask your server for the Chef's Daily Special. Crispy wings with your choice of classic buffalo, honey-garlic, or smokey BBQ. Served with celery, herb ranch, and onion rings

Grilled Chicken Caesar Salad

Crisp romaine with grilled chicken, parmesan, croutons, and house Caesar dressing

Coconut Curry

Creamy island curry served with rice and your choice of chicken, shrimp, or vegetables

Wagyu Banquet Burger

8 oz Wagyu beef with melted cheese, bacon, lettuce, mushrooms, onions, house sauce, and fries

BBQ Chicken Satay Skewers

Marinated grilled chicken served with garlic mashed potatoes and micro salad

Penne Pasta

Shrimp, mussels, and clams or chicken in a white-wine garlic cream sauce

Truffle Burrata

White garlic cream, mozzarella, fresh burrata, truffle oil, arugula, parmesan

Wild Mushroom & Goat Cheese

Mushrooms with goat cheese, roasted shallots, thyme, and black garlic oil

Pepperoni

Tomato sauce, mozzarella, pepperoni, green onion, and chili flakes

Margarita

Classic tomato, mozzarella, fresh basil, and herb oil

Seafood

White garlic cream with mozzarella, shrimp, catch of the day, and calamari

Meat Lovers

Tomato sauce, mozzarella, pepperoni, bacon, ground beef, and sausages

Chocolate Lava Cake

Warm molten cake with vanilla bean ice cream and raspberry drizzle

Key Lime Pie

Tangy key lime curd in a buttery crust, topped with whipped cream and candied zest

Coconut & Passionfruit Panna Cotta

Coconut panna cotta with passionfruit coulis and tropical fruits

Selection of Ice Cream and Sorbet

Pumpkin & Carrot Velouté

Silky roasted pumpkin and carrot soup with garlic and thyme

Lobster Bisque

Rich lobster broth finished with brandy and chive crème fraîche

Stuffed Pesto Mushrooms

4 stuffed mushrooms in a pesto sauce, topped with vegan cheese

Escargot en Croûte

French escargots baked in garlic-herb butter beneath a puff-pastry crust

Roasted Beet & Citrus Salad

Beets, cherry tomatoes, cucumber, mixed greens, pistachios, and champagne vinaigrette

Charcuterie & Cheese Board

Cured meats, artisanal cheeses, olives, fig jam, and crackers

Chocolate Lava Cake

Warm molten cake with vanilla bean ice cream and raspberry drizzle

Key Lime Pie

Tangy key lime curd in a buttery crust, topped with whipped cream and candied zest

Coconut & Passionfruit Panna Cotta

Coconut panna cotta with passionfruit coulis and tropical fruits

Selection of Ice Cream and Sorbet

Duck Breast in Orange Sauce

Sous vide duck with crispy skin, in orange sauce, mashed potatoes, and broccolini

Butter-Poached Caribbean Lobster

Served over coconut basmati rice with pineapple chutney, Cajun cream, and tarragon oil

Fresh Catch en Papillote

Local fish steamed with white wine, ginger, lemongrass, vegetables, and coconut basmati rice

Flame-Grilled Ribeye

Charcoal-seared ribeye with herb butter, truffle mashed potatoes, cherry tomato confit, and mushroom ragout

Plantain-Crusted Lamb Chops

French-trimmed lamb with plantain crust, rum-glazed carrots, parmesan potatoes

Seared Salmon

Pan-seared salmon served on parsnip purée, finished with a vegetable salsa, cajun cream sauce, and crisp carrot ribbon

Quinoa & Curry Lentil Stuffed Roasted Pepper

Stuffed pepper served in a slow-simmered tomato sauce